Dissertation Upon Roast Pig by Charles Lamb

          Dissertation upon Roast Pig
                                      by Charles Lamb
"Dissertation upon Roast Pig" is a whimsical essay written by Charles Lamb. It was Published in 1822 as part of his collection "Essays of Elia".  The essay presents a humorous and imaginative story about the discovery of roast pig. 

The essay begins with a tale from ancient China, where a young boy named Bo-bo accidentally burns down a cottage, discovering the joys of roasted pork in the process. The rest of the essay explores the history and cultural significance of roast pig, with Lamb weaving anecdotes, historical references, and witty commentary throughout.

Lamb's essay is characterized by its playful tone, clever wordplay, and satirical observations on human behavior and customs. Through this whimsical story about the accidental discovery of roast pig, Lamb touches on various themes such as the pleasures of food, the evolution of culinary practices, and the absurdity of traditions.

One of the essay's underlying messages is that great discoveries often arise from accidents or seemingly trivial incidents. Lamb uses this idea to humorously critique the seriousness with which people often approach their pursuits. The essay also reflects on the nature of progress and change, suggesting that even in something as simple as cooking, innovation can emerge from unexpected sources.

In "Dissertation upon Roast Pig," Charles Lamb showcases his mastery of the essay form by blending humor, history, and cultural commentary. The essay's imaginative narrative and satirical tone make it a delightful read that continues to be enjoyed for its unique perspective on the joys of culinary exploration.

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